I’m Back and I got a lot to share!

I’m Back! And it sure feels good to be!

Have you ever felt like you’re on a roll? Like everything is just going so well for you and it’s almost hard to believe and you wish it never stopped. And then suddenly it does stop and you feel stumped, shocked and perhaps even relieved? Well I’m on a roll right now and I’m making the best of every single moment while it lasts, grabbing life by the lemons and making freshly squeezed lemonade each and everyday as though the lemons will never run out. I let my hair down, my feet touch the Earth and I get myself and others with colourful ingredients from Mother Earth herself.

You might be wondering what I am I talking about and perhaps curious to know what my lemonade is even about and how I got to it and why I’m savoring each and every moment of it.

Well I’m going to tell you…..

First of all, I can’t believe this is my first blog post this year! So much has happened and I’m finally ready to dive back into sharing my life, my travels, recipes and all the exciting stuff that’s been happening. But this time I’m cranking up the volume and going all out!

After five years, I returned to India in February with my dad for a month (part of our annual father daughter travel adventures), facilitated several raw and cooked vegan gluten free culinary classes in Toronto and Montreal, Wrote my first (of three) memoir, which will be published in the fall, wrote 40 recipes for New York vegan author Victoria Moran’s twelfth book “The Good Karma Diet”, wrote a bunch of articles for various websites, worked on my website and (will launch soon) was guest chef for farmer’s markets in Toronto, I even let someone straighten my hair and put makeup on me (something I only do once or twice a year). Now I’m in New Jersey (and New York), attending events, catering some events, creating epic recipes and getting ready for my first culinary summer tour in Europe, to feed as many people’s bliss as I possibly can, before being a chef at retreats in Canada, USA, Peru, etc.

I have a lot of projects I’m working on including filming, taking pictures and blogging my journey to share with you and the world over.

My goal is to write a blog post, keep you updated, at least twice a month and if it’s less than twice it’s because I’m deep in a project or working with a client. So welcome and I look forward to sharing my adventure with you.
Stay tuned, Sweden is next.
To your health and happiness,
Doris

My business card

My business card

Collecting greens for my food demo at the Toronto Waldorf Village Farmer's Market

Collecting greens for my food demo at the Toronto Waldorf Village Farmer’s Market

I'm totally ready and hyped to inspire fellow farmer market lovers to create raw delicious and nutritious meals with local and seasonal ingredients

I’m totally ready and hyped to inspire fellow farmer market lovers to create raw delicious and nutritious meals with local and seasonal ingredients

The best way to describe my palate and my choice to satiate it

The best way to describe my palate and my choice to satiate it

Facilitating an Indian culinary vegan cooking class at Marni Wasserman's Food Studio in Toronto

Facilitating an Indian culinary vegan cooking class at Marni Wasserman’s Food Studio in Toronto

I'm so excited to tickle tastebuds worldwide. Can you tell?

I’m so excited to tickle tastebuds worldwide. Can you tell?

As of march 2015 I now write seasonal articles for Canada's Largest Gym GoodLife

As of march 2015 I now write seasonal articles for Canada’s Largest Gym GoodLife

Variety of tasty salads for a fun filled summer day in Montreal

Variety of tasty salads for a fun filled summer day in Montreal

A really fun Rawfood workshop in Montreal

A really fun Rawfood workshop in Montreal

Fun Weekend Retreat with Pilates, Nutritious and delicious meals and workshops

Fun Weekend Retreat with Pilates, Nutritious and delicious meals and workshops

Fantastic Yoga and Rawfood day Retreat in Tottenham Ontario in nature

Fantastic Yoga and Rawfood day Retreat in Tottenham Ontario in nature

Nothing better than freshly picked organic greens from the farm my rawfood yoga retreat took place at

Nothing better than freshly picked organic greens from the farm my rawfood yoga retreat took place at

Fluffy Buckwheat Vegan Gluten-free pancakes

Fluffy Buckwheat Vegan Gluten-free pancakes

Feeding people recipes I provided for The Good Karma Diet book reading at the Watchung Book Store in New Jersey with author Victoria Moran

Feeding people recipes I provided for The Good Karma Diet book reading at the Watchung Book Store in New Jersey with author Victoria Moran

Sharing the stage with coauthor Victoria Moran at her book reading for her twelfth book The Good Karma Diet at the Watchung Book Store in New Jersey

Sharing the stage with coauthor Victoria Moran at her book reading for her twelfth book The Good Karma Diet at the Watchung Book Store in New Jersey

Once or twice a year I like to play dress up and g all dolled up with hair and make up. Cleaning up for a fun night in Montreal

Once or twice a year I like to play dress up and get all dolled up with the whole shabang…hair, make up and outfit. Cleaning up for a fun night in Montreal is fun and worth it!

The Summer  Fancy Food Show in NYC in June was a lot of fun. So many new products to last a life time. I can't believe how many exist and continue to be invented yearly

The Summer Fancy Food Show in NYC in June was a lot of fun. So many new products to last a life time. I can’t believe how many exist and continue to be invented yearly

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